Pumaloi is a traditional dish from the Khasi community of Meghalaya, India. It is a steamed rice cake made from powdered rice and is often served during public celebrations and other occasions .
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Pumaloi
Course : Main dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Sticky rice - 1 cup
Cooked rice - 1 cup
Baking soda - 1/2 tsp
Salt - 1 tsp
Instructions:
Soak sticky rice for 2 hour with cooked rice, strain the water and grind to smooth paste
Now add baking soda and salt to it nad mix well
Now grease the idly plate and pour the batter
Steam it for 10 minutes
Serve hot
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