Sewa Diya Bhaat

Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry.

LETS GET COOKING:

Sewa Diya Bhaat

Course : Lunch

Cuisine : Indian

Prep time : 10 minutes

Process time : 60 minutes

Total time : 70 minutes

Ingredients:

• Sticky Rice - 1 cup

• Banana leaf - 1

• Water - 2 cup

Instructions:

1. Wash and soak the sticky rice for 1/2 and hour

2. Strain the soaked water and place the rice on banana leaf

3. Keep the leave on steam plate and steam them for 1 hour

4. Once the rice is steam, the cooked rice will be sticky

5. Serve them with curd

Pictorial :

wash and soak sticky rice

on banana leaf

into steaming plate

steam for 1 hr

steamed

serve with leave

eat

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